We followed the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fusion the flavors of Africa with familiar every day meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry and Green Harissa. It was produced for Scandinavia's largest spice company Santa Maria.
Ambiance sur le marché hebdomadaire de M'rirt, petite ville du Moyen-Atlas marocain, au sud de Meknès.
